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Operating Tips
When using the Machine for blending Ice-Cream or Frozen Yogurt with fruit, we strongly recommend that your ingredients are in the following temperatures ranges:
Recommended Ice-Cream and Frozen Yogurt temperature:
-15°C to -18°C (0°F to 5°F).
Recommended fruit temperature:
-5°C to 0°C (23°F to 32°F).
Recommended serving size is made up of:
2 Scoops of Ice-Cream or Frozen Yogurt
1-2 Scoops of Fruit (or other ingredients of your choice)
N.B. Each scoop should be approximately 60g (2oz).
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| In most cases, you can blend different flavors, from one serving to the next, as very little residue is left in the machine. However, when serving a flavor which is distinctly different to the previous one (e.g. blending a mango ice-cream after a chocolate ice-cream), a simple rinse is recommended. (See "Intermittent Cleaning" on the Maintenance page.) |
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